soup, salad, frittata, or bowls/meal prep monday
oven omelette - use half bag of frozen hashbrowns and one bag of shredded sharp cheese instead of their add-ins - keep egg/milk/salt ratio and oven temp the same
+ fruit
Tuesday:
taco tuesday
loaded guacamole + chips
(mashed avo + cotija + pepitas)
+ cheese quesadillas for B
Wednesday:
fish + fruit + veggies
buttermilk drop biscuits (doubled recipe, blended 1 bag of spinach into the buttermilk)
- bake: thin and crispy oatmeal cookies and butterfinger cookies (PSA: we keep our cookies in the freezer so that 1) we don't have to eat a boatload of cookies by ourselves in a week and 2) Brett likes to have something sweet at night, and this way he has an assortment to choose from)
Thursday:
Friday:
pizza or pasta
changed last minute to leftover oven omelette + peaches + leftover caesar salad
moved mac and cheese (what was planned) to next week
trying to clean out fridge for upcoming trip
moved mac and cheese (what was planned) to next week
trying to clean out fridge for upcoming trip
Saturday:
snack dinner saturday
leftover salmon + tartar sauceleftover caesar salad
leftover fruit
leftover creamy jalapeno lolololol
Sunday:
quick, slow cooker, or instant pot
surprise trip!!!!!!!!!!
fyi:
- meal planning 101
- our self care priorities and household routines
- visit my amazon store for my favorite kitchen + home things
- see my instagram stories and pinterest boards for more ideas
