Thursday, July 29, 2021

8/1 menu plan

sunday: 

breakfast: 

  • banana pancakes or my mom's oatmeal pancakes
  • freeze leftovers, or eat the leftovers this week for breakfast/snack/lunch

this week's meal prep:

  • make a batch of egg muffins with bacon and cheese
  • make a batch of this oatmeal for the week
  • can you tell we struggled with breakfasts/snacks/lunches last week?
  • bake a batch (or two) of my favorite pb chocolate chip cookies (freeze leftovers)
  • wash + destem grapes, divide into these into individual mason jars to make easy grab and go snacks
  • cut broccoli for tomorrow's roasted broccoli
  • make salad dressing for tomorrow
  • assemble twice baked potatoes for tomorrow, if time/energy
  • see my meal prep favorites in the next section

dinner: grill and chill  

  • brett grills burgers
    • brett grills chicken breast for tuesday
  • read all the ways our weekly ritual of grill and chill helps us here


my weekly meal prep favorites:
  • prep dinner things: 
    • asking myself: “What can I do now that will make eating at home this week easier?"
    • ex: chop vegetables, pull things out of the freezer to thaw, make salad dressing, cook rice, see if anything this week can be made ahead of time, etc.
  • prep some sort of dessert for the week
  • make some things to make breakfasts/snacks/lunches smoother
    • a batch of this oatmeal for the week, if needed
      • or some sort of baked oatmeal 
      • or some sort of overnight oats like this
    • prep any produce, if needed
      • cut apples for the week, chop up melon, wash + destem grapes, supreme citrus (or use my favorite method to slice citrus), etc.
      • I do like to prep some of these into individual mason jars to make easy grab and go snacks. 
    • make a batch of beans and/or rice/grains, if needed
      • KK and I LOVE rice and beans for breakfast/lunch!
    • make a batch of waffles, pancakes, or muffins, if needed
      • (or make a batch of sheet pan pancakes, like these or these)
      • freeze leftovers, or double the batch and freeze half
    • make a stack of PB&Js for the freezer, if needed
      • like this tutorial! here's my instagram post on them. 
      • we use dave's killer bread, a frozen pb&J thaws beautifully in my purse/car/swim bag, and it makes the BEST snack. 
    • make eggs for the week, if needed 
    • make smoothie packs, if needed
    • make mason jar yogurt parfaits, if needed
      • see more about my yogurt parfaits here
    • make snack boxes in divided glass containers like this, if needed: 
      • see my "snack box" highlight on my instagram for this better explained + past boxes
      • or see all my meal prep instagram posts here
      • see my Pinterest boards to see where I save all food inspiration for snack boxes

monday: 
abi and ryan visit!

tuesday:
brett gone to a bros night


wednesday:
  • except i roast the green beans by themselves first because I like them pretty charred
  • i serve with good parmesan and trader joe's balsamic glaze
thursday:
ritz cracker chicken (omit the italian seasoning for personal preference, and I use chicken tenders)
bagged salad
leftover cornbread


friday: fajita friday or takeout/drive-thru or leftovers 

naan pizza. and lots of it.

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