Monday:
meal prep monday
crockpot creamy tomato parmesan soup (from freezer)(I originally added 1c frozen corn, and I think I cooked closer to 8 hours for tender veggies)
macaroni grill rosemary bread + supremed oranges + grapefruit
- shop my favorite freezer containers here
macaroni grill rosemary bread + supremed oranges + grapefruit
meal prep monday:
- green apple juice: omit water, triple the recipe
- make a batch for the week, store in these bottles
- shop my favorite juicer here
- make smoothie cups of pregnancy smoothie, mango + strawberry + raspberry smoothie cups, strawberry + banana + riced cauliflower + butternut squash + avocado
- shop my favorite smoothie cups, straws, and blender here
- follow weelicious - she's where I get all my smoothie combo ideas
- slice apples, slice grapefruit
- reheat breakfast casserole (pulled from freezer - I bake before freezing, cut casserole into "bars" like granola bars, then freeze so that we can heat up a few "bars" for breakfast)
- assemble yogurt parfaits
- (yogurt + hempseeds + fruit + frozen raspberries...then add granola just before eating)
- shop my favorite mason jars + reusable lids here
Tuesday:
taco-ish tuesday
grab chuy's refried beans
bake: tbd (PSA: we keep our cookies in the freezer so that 1) we don't have to eat a boatload of cookies by ourselves in a week and 2) Brett likes to have something sweet at night, and this way he has an assortment to choose from)
bake: tbd (PSA: we keep our cookies in the freezer so that 1) we don't have to eat a boatload of cookies by ourselves in a week and 2) Brett likes to have something sweet at night, and this way he has an assortment to choose from)
Wednesday:
chicken/fish + vegetables
chicken/fish + vegetables
chicken nuggets (trying to eat through our freezer)
roasted green beans (olive oil + trader joe's onion salt, 400 degrees until caramelized and shriveled)
roasted green beans (olive oil + trader joe's onion salt, 400 degrees until caramelized and shriveled)
Thursday:
sandwiches or leftovers
brett's gone this week, so lots of smoothies, scrambled eggs, and/or toast (pb + banana, cream cheese + everything but bagel seasoning) are all fair game- shop my favorite leftover containers here
- make spritz cookies + sand tarts + pecan pie bars
Friday:
snack dinner or something quick
oatmeal pancakes (no recipe linked - mom's recipe)
smoothie + leftover fruit
smoothie + leftover fruit
Saturday:
pizza or pasta + movie
brett's gone - smoothie + roasted green beans for haley
Sunday:
quick, slow cooker, or instant pot
risotto (omit mushrooms, add in grilled chicken and/or roasted veggies below)
+ roasted green beans (olive oil + tj's onion salt, 400 degrees until shriveled and caramelized)
+ roasted green beans (olive oil + tj's onion salt, 400 degrees until shriveled and caramelized)
my favorite posts/pages to help you:
- meal planning 101
- my favorite things (kitchen, home, life, etc)
- our routines (daily, weekly, monthly, quarterly, yearly)
- our annual traditions + two ways I use Google Keep
- our priorities (what we prioritize in our home, schedule, and life)
- visit my amazon store for my favorite kitchen + home things
- see my instagram stories and pinterest boards for more ideas
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