Wednesday, May 29, 2019

6/24 menu plan

Monday:
anniversary
date
bake cheesecake bars for anniversary

Tuesday:
slow cooker creamy chicken and broccoli (from freezer) + brown rice
grapes

Wednesday:
club sandwiches + honey mustard for dipping
chips + peeled clementines

Thursday:
instant pot fettucine alfredo (use leftover pasta in pantry)
roasted asparagus + super easy focaccia bread

Friday:
dinner: costco pizza + ranch dressing (use first comment's modifications)

Saturday:
brett grills fajitas (use chicken + beans in freezer)

Sunday:
brunch: blueberry fritter bites 
dinner: saucy pulled pork sandwiches (or could use slow cooker) (use buns in freezer)
pickles + coleslaw

tater tots + fruit
prep for tomorrow: bigggg thing of mashed potatoes + drop biscuits