Saturday, May 18, 2019

6/17 menu plan

Monday:
homemade spaghettios  (with hidden carrot YAY) (try with raos sauce?) + shredded parmesan
crispy roasted broccoli + rosemary bread (from freezer)

Tuesday:
king ranch casserole (from freezer) + mashed avocado
leftover apple

Wednesday:
crunchy tacos + mashed avocado + pico + shredded lettuce + quesadilla cheese + crema

Thursday:
cowboy quiche (from freezer)
leftover rosemary bread (make avocado toasts with bread?)
leftover salad + ranch dressing
peeled clementines

Friday:
dinner: order chinese

Saturday:
mom birthday dinner

Sunday:
sloppy joe cups (from freezer) (when I made them originally I used half a biscuit in each and used these sloppy joes I had in the freezer)
grapes