visit Lukey
Tuesday:
KARA HOME
chicken spaghetti (from freezer)
spinach or lettuce + ranch dressing (use first comment's modifications)
sliced peaches + pitted cherries
ham and cheese sliders + fruit
Thursday:
fourth of july
breakfast: pigs in a blanket + smoothies
fourth of july
breakfast: pigs in a blanket + smoothies
Friday:
Saturday:
brett out + haley leftovers
Sunday:
brunch: baked blueberry fritter bites
lunch: brett cooks hello fresh pasta YAY
red lettuce + heb caesar dressing
tater tots + fruit
fyi:
- visit my amazon store for my favorite kitchen + food storage + home things
- we always keep a full set of my favorite infused olive oils on hand
- we're trying hello fresh every now and then for when brett cooks + we want a break
- we subscribe to sweet pea meals and it's my favorite source for inspiration
- to help prevent a cooking rut, I also subscribe to cool mom eats weekly meal plan and what's gaby cooking meal plan, as well as a few bloggers' newsletters (like mel's kitchen cafe and weelicious)
- brett takes leftovers for lunch in these containers and I usually have a smoothie for lunch (daily smoothie inspired by this blogger)
- sometimes I prep smoothie packs ahead of time in these containers, reuse the container as a smoothie cup, and then pour leftover smoothie into these popsicle molds
- right now we're loving weekly visits to the farmers market, our costco membership, this cheese of the month club, and two tea subscriptions (this company's tea of the month club and this tea subscription box)
- see my instagram stories and pinterest boards for more ideas
