Sunday, November 11, 2018

11/25 menu plan

saturday:
spa day
pinto beans + brown rice + shredded cheddar
(or serve with fritos)

sunday:
chez zee brunch
best tomato soup with arborio rice added (from freezer)
broiled, buttered bread (use frozen buns in freezer)

monday:
b in dallas
leftovers

tuesday:
broccoli cheese soup (from freezer) + saltines

wednesday:
annies mac & cheese from pantry

thursday:
chili (from freezer) + fritos + thick shredded cheddar

friday:
four packet roast + mashed potatoes
drop biscuits (from freezer)