Sunday, November 4, 2018

11/17 menu plan

saturday:
winery
potato soup (from freezer) + turkey sandwiches
bacon + cheese + green onions

sunday:
lol chicken nuggets + tater tots

monday:
tamales (from freezer)

tuesday:
king ranch casserole (from freezer)
mixed greens + bal vin + good goat cheese + candied pecans
make cheesecake bars + pecan pie bars for thursday

wednesday:
leftovers + sandwiches

thursday:
thanksgiving!
turkey + ham
mashed potatoes + green bean casserole
rudy's creamed corn + roasted parmesan sweet potatoes
rolls + gravy + cranberry sauce
juju brings cornbread dressing + grapefruit/oranges + salad + corn casserole
water + tea
beer + margaritas

friday:
leftovers