Sunday, November 4, 2018

11/10 menu plan

saturday:
tacos! (use taco meat in freezer and taco shells in pantry)
avocado, pico, lettuce, diced tomatoes, guac, crema, quesadilla cheese

sunday:
brett grills the whole chicken in the freezer
twice baked potatoes (from freezer) + grilled corn

monday:
spaghetti and meatballs (+ extra parmesan) (use frozen sauce in freezer)
caesar salad + garlic bread

tuesday:
broccoli cheese soup (from freezer) + saltines
B eats sandwiches

wednesday:
chicken noodle soup (from freezer) + sandwiches or grapefruit

thursday:
slow cooker teriyaki chicken (from freezer) + rice
leftover fruit

friday:
tamales from freezer