Sunday, February 28, 2016

3/26 menu plan

saturday:
out
kale juice
carrot juice

sunday:
turkey sandwiches
strawberry greens salad (using csa greens)

monday:
amazing greek feta dip + baguette
pita chips + hummus
fruit

tuesday:
leftovers

wednesday:
cheesy tortellini and sausage
swiss chard with garlic

thursday:
sandwiches
sweet potato fries

friday:
pinto beans and sausage
cornbread