Saturday, February 13, 2016

3/5 menu plan

breakfast/lunches:
smoothie + eggs
BLTs + chips

jess' lunch:
coconut poke cake
pina colada salad

saturday:
chicken nuggets
french fries

sunday:
bbq chicken chopped salad
garlic bread + creamed corn

monday:
sausage kale french bread pizza

tuesday:
leftovers

wednesday:
potato and rainbow chard fritata
leftover garlic bread + creamed corn

thursday:
move in day

friday:
out