Saturday, February 13, 2016

3/12 menu plan


SPRING BREAK!
carrot+orange juice
kale+grapefruit juice

saturday:
slow cooker jambalaya + riced cauliflower
cornbread

sunday:
spiralized turnip and mushroom risotto
garlic knots


monday:
happy hour

tuesday:
pizza bianca
spiralized sweet potato + roasted with sea salt

wednesday:
bean and cheese nachos
use refried beans from freezer

thursday:
marfa
egg salad with bacon sandwiches
fruit
hummus
chips

friday:
marfa