SPRING BREAK!
carrot+orange juice
kale+grapefruit juice
saturday:
slow cooker jambalaya + riced cauliflower
cornbread
sunday:
spiralized turnip and mushroom risotto
garlic knots
monday:
happy hour
tuesday:
pizza bianca
spiralized sweet potato + roasted with sea salt
wednesday:
bean and cheese nachos
use refried beans from freezer
thursday:
marfa
egg salad with bacon sandwiches
fruit
hummus
chips
friday:
marfa