breakfast/lunches:
smoothies/juice
beans and rice/grilled cheese
carrots + jalapeno ranch
saturday:
warm arugula salad with poached eggs
dutch oven artisan bread
sunday:
fettucine alfredo
caesar salad + wilted kale
monday:
guacamole + chips
fruit
tuesday:
ground beef tacos (tomato+lettuce+crema) (freeze half)
refried beans (freeze half)
mexican rice
wednesday:
oven omelette (use leftover veggies/cheese)
mixed greens with strawberries salad (use CSA salad+dressing in fridge)+cornbread croutons
leftover bread
thursday:
tuna salad sandwiches
chips+fruit
friday:
pizza (use up sauce, pepperoni, and cheese)
