Sunday, November 10, 2019

11/18 menu plan

Monday:
meal prep monday
sausage and cheese tortellini pasta (use sausage and tortellini in freezer)
roasted green beans (evoo + trader joe's onion salt)

    Tuesday: 
    taco-ish tuesday
    costco taquitos + mashed avocado

    Wednesday:
    chicken/fish + vegetables
    chicken caesar wraps (use rotisserie chicken, and caesar dressing)

    Thursday:
    sandwiches or leftovers
    saucy pulled pork sandwiches (from freezer, reheated in crockpot with extra bbq sauce) (but when I originally made it, I skipped searing step, cooked it in crockpot on low, and used regular chili powder instead of chipotle chili powder)
    hawaiian rolls + bbq sauce + coleslaw + good pickles (not the shelf stable kind! splurge on the fancy refrigerated pickles!)
    tater tots or fruit?

    Friday:
    pizza + movie
    frozen pizza + caesar salad

    Saturday:
    snack dinner saturday
    could also do slow cooker broccoli cheese soup (from freezer) + saltines?

    Sunday:
    quick, slow cooker, or instant pot
    brunch: with jess
    dinner: slow cooker pinto beans + sausage
    thick, shredded cheese + mashed avo
    with rice or fritos or cornbread 


    fyi: