4/19 menu plan

Friday: 
chili (from freezer) + fritos + thick shredded cheddar

Saturday: 

leftovers 

Sunday: 
bake: perfect blueberry muffins (freeze leftovers)

easter lunch: bring green bean casserole, macaroni and cheese (add ritz cracker topping) 

Monday:

brett cooks salmon + tartar sauce

leftover green bean casserole + leftover mac and cheese

Tuesday:
king ranch casserole (from freezer)
mashed avocado
OR salad + leftover ranch from last week

Wednesday: 
make for freezer: breakfast casserole (double, freeze as unbaked), pigs in a blanket (like a buttload of them)

roasted tomato bruschetta with whipped goat cheese 

sliced grapefruit + leftover salad

Thursday:

leftover salmon + leftover mac and cheese

salad + leftover ranch 

also: check out my favorite cooking and meal prep supplies here in my amazon store