lunch: leftover yogurt + berries + granola
chinese takeout
Saturday:
brett grills chicken fajitas
crockpot black beans
crema + mashed avocado + pico + shredded lettuce + tortillas
Sunday:
breakfast: cowboy quiche (from freezer) and/or drop biscuits (from freezer)
dinner: salmon (from freezer) + twice baked potatoes (from freezer)
roasted carrots (from farmers market - use TJ's seasoning)
prep: mason jar salads (mixed greens from farmers market + candied pecans + apple or strawberries + goat cheese from farmer's market+ shaved red onion), prep balsamic vinaigrette, slice grapefruit,
Monday:
chicken spaghetti (from freezer) + leftover salad + leftover carrots
Tuesday:
hillside farmacy date
Wednesday:bean and cheese quesadillas (B can add chicken + pico)
or bean + egg quesadilla (like this farm fresh breakfast quesadilla)
mashed avocado + leftover fruit
Thursday:
tomato tortellini soup (in freezer) + leftover biscuits
leftover grapefruit + leftover salad
also: check out my favorite cooking and meal prep supplies here in my amazon store
