Friday:
breakfast for dinner
make waffles for week
Saturday: Brett grills/cooks
lunch: potato soup + leftover bacon + leftover green onions + cheese
loaded baked potato soup (double cheese - I used 2 c sharp cheddar, omit onions) (also, to bake potatoes, I put them in a cold oven, turn oven to 425, then take them out after an hour -- for some reason when I followed her directions, they wouldn't be cooked all the way sometimes)
dinner: antonelli's cheese + charcuterie board
Sunday: Brett grills/prep for week
breakfast: cowboy quiche + berries
prep: cut tomatoes for sandwiches, make yogurt parfaits, make egg muffins, make overnight oats
grilled chicken + mashed pinto beans + mexican rice
crema + mashed avocado + pico + shredded lettuce
Monday:
naan pizza + ranch + fruit
Tuesday:
burrito bowls using leftover beans + pico + chicken + mashed avocado + cheese + rice
or bean and cheese quesadillas + mashed avocado
freeze leftover beans
Wednesday:
risotto (omit mushrooms and white wine - just bc we never have white wine)
(can leftover risotto be frozen?)
leftover chicken + roasted broccoli
Thursday: Sandwiches, pizza, or quesadillas/nachos
BLTs/club sandwiches + leftover fruit
also: check out my favorite cooking supplies here
