Saturday, October 6, 2018

10/11 menu planner

thursday:
chili (from freezer) + fritos + cheese

friday:
beans + jalapeno sausage + brown rice
cornbread muffins

saturday:
lunch: nachos with leftovers or refried beans (from freezer) + grab creamy j from chuy's, if time
dinner: grilled chicken + garlic alfredo and penne + steamed veggies

sunday:
breakfast: funeral potatoes + eggs + apples
beer can chicken (use chicken in freezer) + salad
(mixed greens + candied pecans + goat cheese + apple + bal vin)
parmesan roasted sweet potatoes + leftover cornbread muffins

monday:
best ever tomato soup (omit sherry, add arborio rice) (from freezer)
provolone grilled cheese with leftover multigrain bread + 3-ingredient garlicky red potatoes

tuesday:
B dallas
leftovers + smoothies + annies mac and cheese

wednesday:
leftovers + smoothies + annies mac and cheese

thursday:
pack sandwiches

friday:
pioneer woman potato soup (from freezer) + bacon + cheese
pigs in a blanket + sliced apples