Sunday, September 30, 2018

10/4 menu plan

thursday:
tomato tortellini soup (from freezer) + buttered, broiled easy tiger bread + caesar salad

friday:
b's birthday
b uses new grill! steak + scalloped potatoes + asparagus

saturday:
ou game: ham and cheese sliders (use ham in freezer) + tater tots (in freezer)
dinner: broccoli cheese soup (from freezer) + baked potatoes

sunday:
lunch with b's parents
wimberley valley winery
roast (from the freezer) + chive mashed potatoes (from the freezer) + biscuits

monday:
leftovers

tuesday:
the best ground beef tacos (from freezer)+ lettuce + tomatoes + crema
mexican rice + beans (from freezer) + pico + guac + queso

wednesday
leftovers or BLTs