Saturday, July 21, 2018

7/27 menu plan

friday:
spicy honey whole roasted chicken
twice baked potatoes
ranch dressing + salad
red lobster biscuits

saturday:
turkey swiss sloppy joes
tater tots + fruit

sunday:
open house
lasagna from freezer + garlic bread + caesar salad

monday:
blackened shrimp tacos (use shrimp in freezer)
mashed avocado + chips

tuesday
slow cooker teriyaki chicken (use chicken in freezer)
rice + crispy roasted broccoli