eat with juju
thursday:
out with abbie
slow cooker crispy chicken thighs + baked parmesan sweet potatoes
leftover ranch dressing + salad
leftover red lobster biscuits
leftover ranch dressing + salad
leftover red lobster biscuits
friday:
steak + potato bundles
saturday:
crunchy black bean tacos (use pinto beans in pantry)
mashed avocado + chips
make for freezer: garlic chicken (x4), four packet roast (x4), creamy chicken noodle soup
sunday:
lunch: texas toast garlic bread pizza
carnitas + fixings
mexican rice + black beans
make for freezer: lasagna for the freezer, baked potato soup (I doubled the cheese and used 5-6 lbs of leftover potatoes)
monday:
crab cakes
balsamic vinaigrette (sub maple syrup for brown sugar)
candied pecans + goat cheese + strawberries + mixed greens
drop biscuits
tuesday:
torchy's
