Wednesday, March 29, 2017

menu plan 4/1

make ahead:
black bean sliders
chicken stroganoff + rice
strawberry quinoa and chopped spinach salad + chicken
baked potatoes

other:
grilled cheese/sandwiches/quesadillas
fatty's grandma's cheez eggs
oatmeal pancakes
smoothies/juices
yogurt parfaits

hot dogs
hardboiled eggs