Wednesday, April 5, 2017

4/8 menu plan

make ahead:
chipotle chicken + mexican rice + queso + refried black beans
burrito bowls/burritos/quesadillas/tortilla chips/tostadas
pico + crema + lettuce + avocado

black bean burgers
mushroom risotto + chicken caesar salads
slow cooker tomato soup

other:
grilled cheese/sandwiches/quesadillas
oatmeal pancakes
smoothies/juices
yogurt parfaits

hardboiled eggs