Monday, February 27, 2017

3/4 menu plan

saturday:
avocado egg salad sandwiches
bacon + tomato + spinach + pickles // fruit + fries

sunday:
skinny taste slow cooker chicken and dumpling soup (pg 54)

monday:
leftovers

tuesday:
poached egg avocado toast + smoothies

wednesday:
mommy's oatmeal pancakes

thursday:
slow cooker honey garlic chicken
rice + spring rolls from freezer

friday:
chicken nuggets/ leftovers