Thursday, February 2, 2017

2/4 menu plan

saturday:
chicken noodle soup
toast

sunday:
slow cooker carnitas
refried black beans + queso
mexican rice

monday:
slow cooker potato chowder
bacon+cheese+green onions

tuesday:
quesadillas

wednesday:
tuna salad sandwiches/leftovers

thursday:
cheesy sausage tortellini

friday:
chicken tenders (from freezer)
tater tots + canes sauce