saturday:
B cooks chinese
sunday:
slow cooker jambalaya + rice
cornbread
lunches: grill chicken in freezer, apple grape and candied pecan salad + quinoa
monday:
cheese + crackers + meat (from freezer)
cranberry jalapeno cream cheese dip (use cranberries in freezer)
tuesday:
black beans (from freezer) + rice
leftover cornbread
wednesday:
photography lesson :)
leftovers/quesadillas/smoothies/sandwiches
thursday:
chicken and waffles
friday:
slow cooker sticky asian wings
