Saturday, April 16, 2016

5/21 menu plan

lunch:
beans (from freezer) + fritos
carrots/parsnips + homemade ranch
smoothies
croissants + turkey

saturday:
salad
tostadas
refried beans + lettuce + tomato + crema

sunday:
chicken and gravy
mashed potatoes
baked zucchini 

monday:
spicy bean burritos

tuesday:
grilled pork chops
zucchini rice + toast

wednesday:
biscuits and gravy

thursday:
smoked sausage hash with fried eggs

friday:
fish sticks
tater tots