Saturday, April 16, 2016

4/30 menu plan

saturday:
fettucine alfredo
CSA salad + sauteed swiss chard

sunday:
lunch: homemade ham and cheese pockets
two-ingredient slow cooker salsa chicken (freeze half)
tostadas + cheese + pico + lettuce + crema
black beans

monday:
beans + sausage
cornbread

tuesday:
leftovers

wednesday:
hotdogs

thursday:
slow cooker baked potatoes
shredded bbq chicken (from freezer)
leftover cornbread

friday:
slow cooker roasted garlic and shredded beef sandwiches
onion rolls