Wednesday, August 5, 2015

menu plan 9/5

breakfast and snack:
cheese
grapes
cashews
bean and cheese quesadillas + avocado
green apple juice
tropical green smoothies

saturday:
sandwiches
//
k's dinner

sunday:
sandwiches
//
slow cooker mexican style meat
guacamole and chips
{avocado, red onion, tomato, cotija, pepitas}
chips and creamy jalapeno
tortillas and pico

monday:
slow cooker sloppy joes
twice baked potato casserole
roasted carrots

tuesday:
quesadillas with leftover meat
guacamole and chips
{avocado, red onion, tomato, cotija, pepitas}

wednesday:
italian grilled cheese
caesar salad
defrost tomato soup

thursday:
leftovers
(DI meeting)

friday:
fettucine alfredo
roasted zucchini
roasted broccoli