Wednesday, August 5, 2015

menu plan 9/26

lunches:
jelly donut muffins
pumpkin bread
avocado+cotija+pumpkin seeds+fritos
cheese+fruit

saturday:
red beans and rice
cornbread

sunday:
leftovers

monday:
roast
mashed potatoes
biscuits

tuesday:
leftovers

wednesday:
shredded beef, carmelized onions, provolone calzones
oven roasted sweet potatoes and onions

thursday:
clam chowder
cornbread
fries

friday:
K's rehearsal dinner