Wednesday, August 5, 2015

menu plan 9/12

breakfast and lunch:
lemon poppyseed muffins (use mix in pantry)
juice
fruit + carrots + peppers + hummus + ranch
beans + fritos

saturday:
pioneer woman's enchiladas
refried beans and rice
chips and creamy jalapeno

sunday:
crockpot honey sesame chicken
carolyn's soy sauce green beans
baked cream cheese wontons

monday:
turkey burgers
fries + fruit




















tuesday:
leftovers
curriculum night

wednesday:
pancakes
scrambled eggs
bacon

thursday:
quesadillas
creamy black bean taco soup

friday:
macaroni and cheese
green beans