Friday, March 12, 2021

3/14 menu plan

it's a wedding week for me, so meals are super easy later in the week


sunday: grill and chill  



weekly meal prep:
prep dinner things: “What can I do now that will make eating at home this week easier?"
  • cut or supreme citrus 
  • tbd
  • make food for me (and KK)
    • *I adapt all these things for KK if need be if it's something we will share
      • see more about KK's baby-led weaning journey here
    • make a batch of this oatmeal for the week, if needed
      • make oatmeal cups for KK, if needed (freeze leftovers for future weeks)
    • make a batch of waffles, pancakes, or muffins, if needed
      • freeze leftovers, or double the batch and freeze half
    • make a batch of soft scrambled eggs, if needed
    • make an oven omelette for the week, if needed
    • make smoothie cups and/or yogurt parfaits, if needed
      • see my "smoothies" highlight on my instagram
      • see more about my yogurt parfaits here
    • make snack boxes in divided glass containers like this, if needed: 
      • see my "snack box" highlight on my instagram for this better explained + past boxes
      • see my Pinterest boards to see where I save all food inspiration for snack boxes/adult lunchables/bistro boxes/whatever you call them


    monday: soup + sandwich night

    tuesday:
    tamales (from freezer, thanks to this holiday tradition)
    • + big bowl of mashed avocado
    • whatever fruit we have lying around


    wednesday:
    trader joe's mandarin orange chicken
    + rice (I love my rice cooker)


    thursday:
    or, or! leftover soup + pigs in a blanket or BLTs
    we'll see how we feel. 


    friday: fajita friday or leftovers



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