Tuesday, August 28, 2018

9/5 menu plan

wednesday:
slow cooker ravioli (omit mozz, use canned vodka sauce)
steamed broccoli + garlic bread

thursday:
freezer cooking: perfect potato soup, broccoli cheese bacon soup (omit bacon), creamy tomato tortellini soup, cream cheese chicken and vegetable soup, slow cooker broccoli cheese soup, chicken noodle soup (use rotisserie chicken)
date night
barlata tapas bar

friday:
spicy honey whole roasted chicken
twice baked potatoes (freeze) + chopped caesar salad

saturday:
best tomato soup ever + arborio rice (freeze leftovers)
italian grilled cheese + chopped spinach caesar salad

sunday:
ground turkey tacos
guac + pico + queso + crema + lettuce

monday:
B gone

tuesday:
B gone
lunch/dinner to go (big tutoring day): chopped caesar salad + chicken strips + smoothie

wednesday:
B gone