Friday, August 3, 2018

8/8 menu plan

wednesday:
garlic alfredo sauce (use cream cheese in freezer)
roasted green beans

thursday:
one pan roasted potatoes, peppers, and sausage
chive and onion mashed potatoes (double for freezer)
make for freezer: chili (double for freezer)

friday:
date

saturday:
best ground beef tacos (x4)
make for freezer: honey lemon garlic chicken (x2),

sunday:
eat at parents
easy muffins filled with jam
make for freezer: slow cooker broccoli cheese soup

monday:
B goes to dallas
leftover soup

tuesday:
smoothies + english muffins