Saturday, May 26, 2018

6/2 menu plan

saturday:
eat out

sunday:
date: eat through this list

monday:
B goes to dallas

tuesday:
smoothies + sandwiches

wednesday:
smoothies + yogurt parfaits
quesadillas + mashed avocado

thursday:
texas toast garlic bread
roasted green beans

friday:
mac and cheese + chicken thighs (roast 350 for 45 min, 425 for 15 min)
roasted green beans