Friday, May 18, 2018

5/18 meal plan

friday:
risotto (omit mushrooms) + garlic roasted shrimp

saturday:
slow cooker broccoli cheese soup (freeze half) + saltines
rosemary bread

sunday:
family times

monday:
freezer breakfast quesadilla (spinach + beans + egg + cheese, hashbrowns + eggs + cheese)
leftover fruit salad + smoothies

tuesday:
one pan roasted potatoes, sausage, and peppers (use sausage in freezer)
rosemary bread + mashed potatoes

wednesday:
camp lucy
leftovers

thursday:
mozzarella-stuffed pesto turkey meatballs (freeze half) + spaghetti