saturday:
fondue
veggies + bread + apples + meat
sunday:
slow cooker overnight apple cinnamon oats
roast
mashed potatoes
monday:
maple salmon
mushroom risotto
tuesday:
chicken sausage orzo
chopped caesar salad
wednesday:
cheesy ham and broccoli quinoa bites
chopped caesar salad
thursday:
late corn tortilla soup
cornbread
friday:
brett cooks