Friday, December 2, 2016

12/3 menu plan

saturday:
fondue
veggies + bread + apples + meat

sunday:
slow cooker overnight apple cinnamon oats

roast
mashed potatoes

monday:
maple salmon
mushroom risotto

tuesday:
chicken sausage orzo
chopped caesar salad

wednesday:
cheesy ham and broccoli quinoa bites
chopped caesar salad

thursday:
late corn tortilla soup
cornbread

friday:
brett cooks