breakfasts and lunch:
green onion and ham mini quiches
avocados + pepitas+ cotija
apples
grilled cheese
saturday:
out
sunday:
green juice (using kale and leftover apples)
monday:
smoothies (using spinach)
//
tostadas (tortillas from freezer)
refried beans, lettuce, crema, tomato
tuesday:
leftovers
wednesday:
soup + tuna salad sandwiches
thursday:
chicken breasts in caper-cream sauce
chopped cauliflower
roasted carrots + sweet potatoes
friday:
naan pizza
leftover veggies
