saturday:
quesadillas (like el monumento)
chips and salsa (from pantry)
fruit
sunday:
four packet roast
mashed potatoes
bisquick biscuits
monday:
caramelized onion and gruyere strata
steamed broccoli (from freezer)
tuesday:
leftovers
wednesday:
tamales
beans (from freezer)
rice (from pantry) + queso
thursday:
happy hour with feger and rose
friday:
frito pie
(defrost chili from fridge)
