saturday:
bratwurst + sauerkraut + buns
tater tots + sliced citrus
sunday:
freezer: slow cooker broccoli cheese soup (I used 16 oz frozen broccoli cuts - like the teeny, tiny pieces), best tomato soup (omit sherry, add arborio rice to cook in soup, let soup bubble, when rice is softened, add in 2-2.5 c cream + seasonings), slow cooker ravioli (throw frozen ravioli + sauce in bag - I omit mozzarella for personal preferences)
annual christmas hyde park date
monday:
christmas eve
tuesday:
brett makes biscuits and gravy from the food lab (pg 164)
christmas day
wednesday:
leftovers
thursday:
leftover tomato + rice soup
turn leftover hotdog buns into broiled, buttered bread
chopped heb salad
friday:
leftovers
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