Monday, April 2, 2018

4/22 menu plan

sunday:
leftovers

monday:
burrito bowls
taco meat (from freezer) + refried black beans (from freezer) + mexican rice
queso + guac + pico + crema + lettuce + tomatoes

tuesday:
turkey bacon sandwiches
+ leftover fruit

wednesday:
korean beef bowls (use ground turkey in freezer) + rice (double, freeze)
 grapefruit + roasted green beans

thursday:
BLTs

friday:
freezer twice baked potatoes (triple for freezer)
roasted green beans + leftover fruit