Tuesday, November 14, 2017

11/18 menu plan

saturday:
work

sunday:
beans + sausage + brown rice
cornbread

monday:
simple roast chicken
twice-baked potato (freeze half)

tuesday:
ham and cheese calzones (freeze half)
best ever tomato soup (freeze half)

wednesday:
leftover chicken + strawberry quinoa chopped spinach salad + biscuits

thursday:
thanksgiving!
pretzel parker house rolls (borrow pan from juju)

friday:
leftovers
juice produce (broccoli recipe and greens recipe)
UT game