Saturday, November 5, 2016

11/4 menu plan

Saturday:
Santa Fe

Sunday:
Potato chowder

Monday:
Sausage and peppers
Cornbread

Tuesday:
Southwest chicken thighs
Red grape goat cheese salad
Leftover cornbread

Wednesday:
Salmon
Apple feta pecan spinach salad

Thursday:
Creamy orzo with chicken sausage

Friday:
Chicken spaghetti from freezer