lunches/etc:
fridge dill pickles
smoothies + refried beans + quesadillas + apples
saturday:
carmelized shallot spinach and goat cheese pasta
sunday:
30 minute cajun salmon with lime butter
dirty rice + roasted okra
monday:
double tomato pesto with zucchini noodles
tuesday:
veggie fajita stuffed sweet potatoes
wednesday:
open house - leftovers
thursday:
crockpot italian beef sandwiches
provolone + ciabatta
friday:
chicken spaghetti from freezer
