breakfast/lunches:
mason jar grape goat cheese salad
cheese + crackers + strawberry preserves
fruit + cream cheese/english muffin
saturday:
grilled pork chops (in freezer)
luby's macaroni and cheese (omit baking step)
sunday:
slow cooker garlic chicken (use chicken thighs in freezer)
baguette + rice + grape goat cheese salad
monday:
slow cooker potato chowder
bacon + cheese + green onions
tuesday:
greek feta dip
leftover baguette
wednesday:
baked potatoes + bbq chicken in freezer
leftover mac and cheese
thursday:
chinese takeout
friday:
crunchy bean and cheese tacos
