saturday:
turkey burgers with zucchini
burger fixings + sweet potato fries
coleslaw (use red cabbage)
sunday:
slow cooker maple dijon chicken drumsticks
roasted veggies
monday:
sriracha salmon + rice
leftover roasted veggies
tuesday:
crunchy bean and cheese tacos
wednesday:
chicken pot pie (how to freeze)
thursday:
new braunfels (take zucchini bread + chicken pot pie)
friday:
TULUM
snacks: goldfish, nuts, dried fruit
ham and cheese calzones
