Wednesday, November 4, 2015

12/5 menu plan

saturday:
out

sunday:


monday:
burrito bowls (rice/tomatoes/lettuce/salsa)
thaw mexican meat from freezer
refried beans

tuesday:
slow cooker tortellini
use sauce in freezer, add cream
caesar salad

wednesday:
fish sticks + tartar sauce
french fries
fruit

thursday:
biscuits
broccoli cheese soup

friday:
tamales + creamy jalapeno