Sunday, October 4, 2015

11/14 menu plan

lunches:
breakfast sandwiches
try eggs sunny side up
grapefruit + smoothies
leftovers

saturday:
pepperoni pizza muffins
caesar salad

sunday:
creamy crock pot ranch chicken
green beans and biscuits

monday:
dijon baked salmon
cranberry apple pecan quinoa salad (sub pom perils)
roasted buttermilk squash

tuesday:
leftovers

wednesday:
tomato tortellini soup
rosemary sea salt flatbread

thursday:
hot sandwiches

friday:
NB